PRIVATE BRAND PEPPERMINT CANDY COOKIES
| 1 ¼ sticks of butter |
1 cup brown sugar |
| 2 eggs |
¼ cup oatmeal |
| 2 cups flour |
1 tsp baking soda |
1 drop of red
food coloring |
1 – 2 cups crushed
peppermint candy |
| ¼ cup powdered sugar |
2-4 tbsp milk |
| 1 tsp salt |
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| In a medium bowl cream softened butter and brown sugar until light and fluffy then add the eggs and blend well.
Shift the flour, baking soda and salt together and slowly add to butter mixture.
Fold in the oatmeal, then peppermint candy. At this time you can refrigerate the cookie batter for 30 minutes, this will make it easier to form into balls before baking.
Form into 1” balls and place on a well greased cookie sheet at 350˚ for 8-10 minutes.
Cool completely before glazing.
To make the glaze put the powdered sugar in a small bowl and slowly whisk in the milk until thick and creamy. Be careful not to add too much milk. Add drop of food coloring and sti
Drizzle glaze over cookies and sprinkle with the remaining crushed peppermint candy.
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