Daymon in the News

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Tempt them to taste

May 3, 2016

April 7, 2016 - Premium foods and beverages are meant to be something special, and while most retailers understand the importance of developing high-quality products, the packaging doesn’t always match.  Store Brands offers insights into how you can move away from mediocre and use packaging to temp consumer to taste...

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When iconic brands go organic

April 13, 2016

Organic is here to stay, and will continue to steadily grow for a long time. While everyone is going to want to try to get on the organic bandwagon, companies must first decide what’s appropriate for their brand...

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Private Honors

March 16, 2016

“Consumers are moving away from big brands and embracing smaller, local brands,” said Shilpa Rosenberry, Senior Director, Global Consumer Strategy....

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A Conversation with Jim Holbrook

February 5, 2016

An up-close and personal discussion with Daymon’s new leader about the most exciting store brand categories, his fondest career memory, work philosophy, and more!...

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Food Retailing Trends and Challenges

January 27, 2016

Daymon's CEO, Jim Holbrook, shares his perspective on the driving forces and trends that are influencing private brands impact on national brands performance, and overall retail offerings...

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