The Greatest Thing Since
Sliced Bread
Imagine eating bread, muffins, cookies, pasta, cereal and pizza to manage your weight, maintain healthy blood sugar levels and promote intestinal health.
You can if these foods are fortified with resistant starch, a unique type of dietary fiber with amazing health benefits. This single ingredient reduces calories in foods, makes you feel full, helps you burn fat, lowers the glycemic impact of foods, boosts your immune system and promotes regularity.
“Nearly everyone can benefit from foods that have resistant starch added to them,” says Sarah Gammon, Daymon’s Director of Innovation in Stamford. “We are working with a supplier who has a natural resistant starch that can be added to almost any food or beverage item … without significantly changing the taste or texture. It can also add crunch to cereal, give pasta an ‘al dente’ texture even when overcooked and extend the shelf life of some products.”